Sweet Roll Dough
A homemade bread recipe for Sweet Roll Dough.
Ingredients
- 0.3 cup warm water
- 1 tbsp yeast
- 0.8 cup warm milk
- 0.3 cup sugar
- 1 tsp salt
- 1 egg
- 0.3 cup shortening
- 3 0.5 cup flour
Instructions
- 1
Dissolve yeast in water. Mix in other ingredients. Knead about 5 minutes. Place in greased bowl, turning dough so all sides are greased. Cover with a damp towel and let raise until double. Punch down and let raise again. Roll dough into 15 by 9 inch oblong. Spread with 2 tablespoons soft butter. Sprinkle with 1/2 cup sugar, 2 teaspoons cinnamon and 1/2 cup raisins. Roll up tightly, beginning at wide side. Seal well by pinching edges of roll together. Stretch roll slightly to even. Cut roll into 1 inch slices. Place a little apart in greased 13 by 9 inch pan or 18 greased muffin cups. Cover and let raise until doubled in bulk. Bake at 375F for 25−30 minutes. While still sightly warm, frost with frosting. 1 1/2 c powdered sugar 1/8 c warm milk 1/2 tsp vanilla Mix together.