Sweet red pepper rings

Instructions

1. 1

   Cut shrimp in half lengthwise. Combine cornstarch, sugar, baking soda, salt and pepper. Mix well. Add shrimp and toss gently to coat. Let stand 15 minutes. Heat oil in a large skillet over medium heat. Add shrimp. Cook, stirring constantly, 3 to 5 minutes. Remove shrimp, setting aside. Drain off drippings. Leave 2 tablespoons in skillet. Sauté onions, chopped red peppers and garlic until tender. Add zucchini and sauté 2 minutes. Stir in shrimp, rice and cashews. Cook over low heat, stirring constantly, until thoroughly heated. Spoon into serving dish. Garnish with red pepper rings. Cashew Shrimp 38