FBD

Sweet Potato Soufflé

sweet potato soufflé

FrenchOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 4 medium-sized sweet potatoes 1 tbsp. ground coriander
  • 2 tsp vanilla
  • 1/
  • 4 cup SOY (58) or NUT MILK (57)
  • 2 tbsp honey 1 tbsp. light molasses

Instructions

  1. 1

    BAKE, COOL, PEEL and MASH sweet potatoes. A food processor works well. ADD

  2. 2

    remaining ingredients, and MIX well. SPOON into casserole dish, and top with chopped

  3. 3

    walnuts. BAKE at 350° for 30 minutes.

Tags

recipe