Sweet Potato Biscuits
GreekVegetarianEasy25 minBy Northstar
Ingredients
Servings
4
- 1 cup all-purpose flour
- 0.5 tsp salt
- 3 tsp baking powder
- 4 tbsp solid shortening
- 1 cup cooked sweet potatoes, mashed
- 0.5 cup milk
Instructions
- 1
Preheat oven to 400 degrees F.
- 2
Sift dry ingredients together.
- 3
Cut in shortening.
- 4
Add mashed potatoes.
- 5
Add enough milk to make firm dough but not too stiff.
- 6
Roll out on floured cutting board, then cut with biscuit cutter.
- 7
Place in a greased biscuit pan and bake for 25 to 30 minutes until browned.
Tags
greekbread-baker-bible