FBD

Sweet Pickles

GreekVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 0.5 gallon dill pickles
  • 0 cup granulated sugar
  • 2 tsp celery seed
  • 1 each minced clove of garlic

Instructions

  1. 1

    Pour off juice from pickles.

  2. 2

    Dry pickles.

  3. 3

    Cut into thick slices.

  4. 4

    Dry again and put back into jar.

  5. 5

    Add sugar, celery seed, and garlic.

  6. 6

    Seal jar and keep turning until added ingredients are dissolved.

  7. 7

    Chill and enjoy!

Tags

greekjoy-of-canning