Sweet Grain Bread

Instructions

1. 1

   Heat milk to boiling; remove from heat and add syrup, butter, molasses and salt.

2. 2

   Soften yeast in lukewarm water in mixing bowl; let stand until bubbly.

3. 3

   Add first mixture.

4. 4

   Beat in all-purpose flour, millet and bran.

5. 5

   Stir in 1 cup whole wheat flour.

6. 6

   Turn onto a lightly floured surface.

7. 7

   Knead until smooth and elastic, about 5 minutes, adding whole wheat flour as needed.

8. 8

   Butter a large bowl; place dough in it, turning to butter top.

9. 9

   Cover and let rise until double, about 1 1/2 hours.

10. 10

    Punch down.

11. 11

    Shape into 1 loaf; place in a greased 8 1/2-inch loaf pan.

12. 12

    Let rise until double, about 45 minutes.

13. 13

    Bake in a 350 degree F oven for 40 minutes.

14. 14

    Makes 1 loaf.