Sweet Georgia Jam

Instructions

1. 1

   Blanch peaches in boiling water to loosen skins. Drain, cool and peel. Pit and chop finely. Combine peaches, lemon juice, maple syrup and cinnamon in non-aluminum pot. Bring to a boil and gently cook for 10 minutes or until thick. Test by dropping onto cool plate—jam should hold its shape if cooked. Remove from heat. Skim off foam. Ladle into sterilized jars and seal. This is delicious served with pancakes or crepes.

2. 2

   Easy Anyberry Jam The great thing about his jam is that it tastes different every time depending on the quantities of the berries you have on hand, so from one recipe comes several delicious flavors... 4 qts. fresh raspberries, blackberries, strawberries or any combination 3 tart apples, finely chopped 1 cup honey 2 tbsp. lemon juice Crush some of the berries in a large kettle. Add remaining berries and other ingredients. Bring to a boil and cook for 30 minutes or until mixture thickens, stirring frequently. Remove from heat, skim off any foam. Pour into sterilized jars and seal.