Sweet Cherry and Pineapple Jam

Instructions

1. 1

   Stem and pit fully ripe cherries.

2. 2

   Measure fruit into large saucepan, combining cherries and pineapple.

3. 3

   Add pectin and sugar; mix well.

4. 4

   Place over high heat; bring to a full rolling boil and boil hard for 1 minute, stirring constantly.

5. 5

   Remove from heat.

6. 6

   Skim off foam with metal spoon.

7. 7

   Add almond extract.

8. 8

   Stir and skim for 5 minutes to cool slightly and prevent floating fruit.

9. 9

   Ladle into hot sterile glasses.

10. 10

    Cover with thin layer of paraffin.

11. 11

    Make 8 half pints.