Sweet Cherries

Instructions

1. 1

   Chill pie shell in freezer for one hour. Beat eggs with sugar, sour cream and vanilla. Arrange cherries in shell, and pour egg mixture over them. Bake in preheated 350° oven, on lowest rack, for 45 minutes, or until custard is firm and crust is brown. Serve chilled. This recipe can be used for individual tartlets. Filling doubles nicely for this purpose.

2. 2

   Sweets