Superpower Fat Bombs
This is a great recipe if you’re a superfood junkie and love collecting new ingredients to try but don’t really know how
Ingredients
- 2/3 cup (145 g) coconut oil, cacao butter, or ghee,
- 0.3 cup (40 g) collagen peptides or protein powder
- 0.3 cup (25 g) unflavored MCT oil powder
- 2 tbsp cocoa powder
- 2 tbsp roughly ground flax seeds
- 1 tbsp cacao nibs
- 1 tsp instant coffee granules
- 4 drop liquid stevia, or 1 tablespoon plus 1
- Pinch of finely ground sea salt
Instructions
- 1
Have on hand your favorite silicone mold. I like to use a large silicone ice cube tray and spoon 2 tablespoons of the mixture into each well, which makes 8 cubes total. If you do not have a silicone mold, making this into a bark works well, too. Simply use an 8-inch (20-cm) square silicone or metal baking pan; if using a metal pan, line it with parchment paper, draping some over the sides for easy removal. Place all the ingredients in a medium-sized bowl and stir until well mixed and smooth. Divide the mixture evenly among 8 cavities in the silicone mold or pour into the baking pan. Transfer to the fridge and allow to set for 15 minutes if using cacao butter or 30 minutes if using ghee or coconut oil. If using a baking pan, break the bark into 8 pieces for serving.