Sunshine Cookies
A Betty Crocker betty-crocker-cookies recipe for Sunshine Cookies.
Ingredients
- 1 cup sugar
- 0.5 cup butter or margarine, softened
- 0.3 cup shortening
- 0.5 tsp almond extract
- 2 egg yolks
- 1 0.3 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tsp baking powder
- 0.3 tsp salt
Instructions
- 1
Heat oven to 400º. Beat sugar, butter, shortening, almond extract and egg yolks in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients. Roll half of dough at a time 1/8 inch thick on lightly floured surface. Cut into desired shapes with 3-inch cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 6 to 8 minutes or until very light brown. Immediately remove from cookie sheet to wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional Page 215 analysis programs and different nutrient databases, variations in results are expected. "© General Mills, Inc. 1998." "48 Cookies" Protein; 9g Carbohydrate; 9mg Cholesterol; 44mg Sodium 1/2 Other Carbohydrates Serving Ideas : These bright yellow cookies have a crunchy texture from the cornmeal and are delicious served with fresh fruit. Did you know that the Dutch get credit for giving us the word cookie? It comes from the Dutch word koekje and means "little cake."