Sun Tea

GreekVegetarianIntermediate60 minBy Northstar

Ingredients

Servings
4
  • 0 to taste See recipe for ingredients

Instructions

  1. 1

    Fill a 1 gallon GLASS jar with cold water and add either 10 small tea bags or 3 large tea bags and close lid.

  2. 2

    Place jar outside and make sure it is sitting in DIRECT sunlight.

  3. 3

    Let jar sit for about 1 hour if placed outside in mid-afternoon or 2-3 hours if jar was placed outside early in the morning, or on cooler days.

  4. 4

    The hotter the day (and sun), the stronger the tea.

  5. 5

    The water will turn a deep golden brown color.

  6. 6

    Remove from sun and allow to cool before serving.

  7. 7

    DO NOT USE ICE!!

  8. 8

    Wait until it is cool, and then add ice.

  9. 9

    Otherwise, it will be cloudy.

Tags

greekpotpourri-recipes