Sun Tea
GreekVegetarianIntermediate60 minBy Northstar
Ingredients
Servings
4
- 0 to taste See recipe for ingredients
Instructions
- 1
Fill a 1 gallon GLASS jar with cold water and add either 10 small tea bags or 3 large tea bags and close lid.
- 2
Place jar outside and make sure it is sitting in DIRECT sunlight.
- 3
Let jar sit for about 1 hour if placed outside in mid-afternoon or 2-3 hours if jar was placed outside early in the morning, or on cooler days.
- 4
The hotter the day (and sun), the stronger the tea.
- 5
The water will turn a deep golden brown color.
- 6
Remove from sun and allow to cool before serving.
- 7
DO NOT USE ICE!!
- 8
Wait until it is cool, and then add ice.
- 9
Otherwise, it will be cloudy.
Tags
greekpotpourri-recipes