Suisse Buttercream Frosting
A low-carb Atkins recipe for Suisse Buttercream Frosting.
AmericanOtherIntermediate45 minBy Northstar
Ingredients
Servings
4
- egg substitute
- 3/
- 4 cup artificial sweetener
- 0.3 tsp cream of tartar1 teaspoon vanilla extract
- 1 0.5 cup unsalted butter -- softened
Instructions
- 1
In a large bowl, beat softened butter until creamy Beat the egg substitute and cream of tarter on high speed, gradually adding Splenda as you beat, until you have soft peaks. Add the meringue in large dollops to the butter and beat until smooth and ceamy. Add paste colouring to your liking. Strawberry Pie CarbsPerServing:no counts provided
Tags
atkins-diet