FBD

Sugar and ginger to taste

sugar and ginger to taste

AmericanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1. Put the malt in a big bowl with 4 liters of water and scrub with the hands to make enough
  • 2. Sieve and discard the remnant and keep still the water for about 30 minutes until clean water
  • 3. Hard-boil the rice. Pour the clean water above mentioned onto the hard-boiled rice fully;
  • 4. Put together the fermented and the clean water left over into a big kettle or pot and add sugar
  • 5. Serve cold shikhye with some of the cooked rice grains and pine nuts floating in it.

Instructions

  1. 1

    powder for about 5 minutes.

  2. 2

    is produced.

  3. 3

    ferment for about 5~6 hours until 3~5 grains of the rice float to the top of the water in an electric

  4. 4

    rice cooker(of 'warm' button).

  5. 5

    and ginger to taste; boil for 15~20 minutes.

  6. 6

    http://www.ware4u.com/food/food15.htm (1 of 2) [12/25/2002 11:42:13 PM]

Tags

recipe