Sugar … 1 teaspoon
sugar … 1 teaspoon
ChineseOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1. Wash the snow peas, and tear off the two ends.
- 2. Cut mushrooms into ½ cm slices.
- 3. Cut the Bok Choi into 1inch sections.
- 4. Peel and slice the garlic.
- 5. Heat oil in a wok to smoking point. Add peppercorns and
- 6. Add in snow peas and mushrooms. Stir quickly.
- 7. Mix in salt, sugar, oyster sauce, a tiny bit of water and stir.
- 8. Add in the Bok Choi. Stir for 15 – 20 seconds.
- 9. Dish up and serve.
Instructions
- 1
garlic.
Tags
recipe