FBD

Stuffed Potatoes

Crockpot stuffed potatoes

ItalianOtherIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 6 baking potatoes, washed
  • 3 tbsp butter
  • 1 cup milk
  • chopped chives
  • 1 tsp salt
  • pepper
  • 3 tbls Parmesan cheese
  • shredded cheddar cheese
  • to 8 hours. Remove and cut a slice, lengthwise, from each potato.
  • Scoop out insides. Save shell. Add remaining ingredients and beat until
  • fluffy. Spoon mixture back into shells and top each with shredded
  • cheddar cheese. Bake at 425 degrees for 15 minutes or until cheese is
  • melted and bubbly.
  • Serves 6.

Instructions

  1. 1

    Place damp potatoes in bottom of cooker. Cover and cook on low for 6

Tags

crockpotslow-cooker