String Bean Soup
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 4 cup White Stock I
- 0.3 cup flour
- 0.3 cup butter
- 2 cup scalded milk
Instructions
- 1
II, or III
- 2
2 quarts string beans
Tags
classicfanny-farmer