Streusel Topping
A Generations Of Recipes community cookbook recipe for Streusel Topping.
AmericanOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 0.3 cup packed Light-Brown Sugar
- 0.5 tsp Baking Powder
- 0.3 tsp Salt
- 0.8 cup Cold unsalted Butter, in bits
Instructions
- 1
Preheat oven to 350°. Toss fruits and lemon juice, add mixed sugar, flour and cinnamon to fruit & toss. Make topping by com- bining dry ingredients with butter. Crumble mixture over fruit. Bake 45 minutes until bubbly and browned. Makes 12 servings. For easy peeling, pour boiling water over & let stand 1-2 minutes.
Tags
generations-of-recipes