Streusel-Topped Peach Pie

Instructions

1. 1

   Topping: 3/4 cup flour 1/2 cup brown sugar -- packed 1/2 teaspoon cinnamon 1/3 cup margarine 1 PIE SHELL -- unbaked Prepare a 9" pie shell. In large bowl combine all filling ingredients; mix we llS.poon into crust . Topping: Combine all ingredients; mix with fork or pastry blender until crumb l yS.prinkle over filling. Bake at 375 degrees for 40-45 minutes or until otpping is golden brown. Yield: "1 pie" Submitted by Dorothy Bayes ________________________________________