Strawberry Shortcake Coconut

Instructions

1. 1

   Place the strawberries, coconut cream, vinegar, and sweetener in a blender or food processor. Blend until smooth. Add the ice and pulse until crushed. Divide among four ¾-cup (180-ml) or larger bowls and Use stevia. Swap out the coconut cream for cashew milk, macadamia nut milk, or, if you can handle dairy, heavy cream. (Note that using cashew milk would make it higher in FODMAPs, if that is a concern for you.)