Strawberry Shake
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 0.5 cup heavy cream
- 2 each Splenda packets
- 0.5 cup frozen strawberries, partially thawed
- 0.3 cup water
- 5 each ice cubes
Instructions
- 1
Blend in blender until ice is integrated into mixture.
- 2
Per Serving: 279 Cal (71% from Fat, 19% from Protein, 10% from Carb); 14 g Protein; 22 g Tot Fat; 7 g Carb; 2 g Fiber; 50 mg Calcium; 0 mg Iron; 25 mg Sodium; 82 mg Cholesterol
Tags
greeklow-carb-recipes