Strawberry Pudding

Instructions

1. 1

   Combine and heat just until the sugar and Jell-O are dissolved. 2 - 3 ounce boxes of instant vanilla pudding 3 cups of milk 1 - 8 ounce carton of sour cream 1 - 12 ounce container of cool whip 1 box of vanilla wafers Mix the instant pudding and milk. Add the sour cream and 3/4 of the cool whip. Layer the vanilla wafers, pudding mixture and the strawberry mixture. Make two layers of these 3 ingredi- ents. Top with the remaining cool whip and garnish with a few sliced strawberries. Hummingbird Cake 3 cups of plain flour 2 cups of sugar 1 teaspoon of baking soda 1 teaspoon of salt 1 teaspoon cinnamon 2 cups of chopped pecans 1 1/2 cups of vegetable oil 3 eggs 1 1/2 teaspoons of vanilla 1 – 8 ounce can of crushed pineapple 3 bananas, mashed Place all of the dry ingredients in a large bowl. Add all of the other ingredients and stir until mixed well. Do not beat. Pour into a greased and floured tube pan. Bake at 325 degrees for 1 hour and 15 minutes. Remove from the oven and allow to cool in the pan. For The Frosting: 1 – 4 ounce package of cream cheese (at room temperature) 1/2 stick of butter 1 teaspoon of vanilla 1/2 box of 10X powdered sugar Mix all of the frosting ingredients together and beat by hand until smooth and creamy. Spread over the cooled cake.