Strawberry Pie

Instructions

1. 1

   Allow butter to come to room temperature.

2. 2

   Beat butter and flour until combined.

3. 3

   Add pecans, mix until combined.

4. 4

   Press into lightly greased pie plate and bake 20 minutes at 350.

5. 5

   STRAWBERRY FILLING: 1 pint fresh Strawberries 1 bag Strawberry Gel Clean, hull and slice berries, combine with gel.

6. 6

   CREAM FILLING: 1 8 oz. pkg.

7. 7

   Cream Cheese (not light or fat free) 1 12 oz. container Cool Whip 1 cup Powdered Sugar In mixer, beat cream cheese until smooth.

8. 8

   Add sugar and beat until combined.

9. 9

   Add Cool Whip and beat until combined and fluffy.

10. 10

    ASSEMBLY: Into cooled pie crust layer, 1/2 of cream filling, all strawberry filling, top with remaining cream filling.

11. 11

    Garnish with sliced strawberries (optional).

12. 12

    Cover and refrigerate at least 2-3 hours.

13. 13

    Slice and serve.