FBD

STRAWBERRY PECAN BREAD

A bread recipe for STRAWBERRY PECAN BREAD.

AmericanChickenEasy70 minBy Northstar

Ingredients

Servings
4
  • 1 1/2 c All-purpose flour
  • 2/3 c Oil
  • 1 c Sugar
  • 2 Eggs; beaten
  • 1 ts Cinnamon
  • 1 c Frozen strawberries
  • 1/2 ts Baking soda
  • 1/2 c (+ 2 T) pecans; chopped

Instructions

  1. 1

    Preheat oven to 350F. Generously grease bottom only of a 9x5-inch loaf pan.

  2. 2

    Combine flour, sugar, cinnamon, and baking soda in a large bowl; mix well.

  3. 3

    In separate bowl, blend oil and eggs.

  4. 4

    Slice thawed strawberries and add to oil and egg mixture.

  5. 5

    Add this mixture to the bowl of dry ingredients. Stir in 1/2 cup of the pecans, blending until dry ingredients are just moistened.

  6. 6

    Pour bread mixture into loaf pan.

  7. 7

    Garnish top with 2 tablespoons chopped pecans.

  8. 8

    Bake 60-70 minutes, until toothpick comes out clean.

  9. 9

    Cool 15 minutes; remove from pan.

  10. 10

    Cool completely before slicing.

Tags

americanbread-recipes-500