STRAWBERRY-ORANGE MUFFINS
A bread recipe for STRAWBERRY-ORANGE MUFFINS.
Ingredients
- 2 0.3 cup All-purpose flour 1 Egg
- 2 ts Baking powder 1 tb Finely grated orange zest
- 1 ts Baking soda 1 c Fresh strawberries; thinly
- 0.5 ts Salt -sliced 1/8"; pat dry
- 0.8 cup Sugar -between paper towels to
- 0.5 cup Milk -keep juices from coloring
- 0.5 cup Sour cream -the batter
- 1/3 cup Vegetable oil 1/3 c Strawberry jam
Instructions
- 1
Preheat an oven to 400~. Butter standard muffin tins. In a large bowl stir and toss together the flour, baking powder, baking soda and salt. Set aside. In a medium bowl whisk together the sugar, milk, sour cream, oil, egg and orange zest until mixed; stir in the strawberries. Add to the combined dry ingredients and stir just until blended. Place a spoonful of batter in each prepared muffin cup. Top each with a scant teaspoon of strawberry jam. Spoon the remaining batter over the jam, filling each cup about two-thirds full. Bake until a toothpick inserted in the center of the muffin comes out clean, 15-18 minutes. Cool in the tins for 5 minutes, then remove. Makes about 16 standard muffins. Source: Muffins & Quick Breads Williams-Sonoma Kitchen Library -----