Strawberry Nut Salad
A family recipe for Strawberry Nut Salad from the Nelson Family Recipe Book.
AmericanChickenIntermediate45 minBy Northstar
Ingredients
Servings
4
- 2 small pkg. strawberry gelatin Topping:, or 1 large
- boiling water
- 1/
- 3 cup sugar
- 2 package frozen sliced strawberries 2 tablespoons flour
- 3 bananas, mashed 2 tablespoons butter
- 1 can crushed pineapple, drained 2 beaten eggs, No. 2
- broken walnuts
- 1 cup pineapple juice
- sour cream
- 1 cup heavy cream or 1 pkg. Dream Whip
Instructions
- 1
Dissolve jello in hot water; stir in thawed strawberries and juice, pineapple, banana and nuts. Pour ½ mixture in 9 x 13 pan or large mold; refrigerate until firm, about 1 ½ hours. Spread with sour cream, then spoon gently the remaining mixture and refrigerate. For topping, combine sugar, flour, and egg; stir in pineapple juice. Cook over low heat, stirring constantly until thick; remove from heat. Add butter and cool. Then fold in the cream that has been whipped (or the Dream Whip prepared according to package directions). Can be put on jello salad ahead of time. Optional: Top with shredded mild cheddar cheese.
Tags
saladnelson-family