Strawberry Daiquiri Jam
A country inn recipe for Strawberry Daiquiri Jam.
AmericanOtherEasy1 minBy Northstar
Ingredients
Servings
4
- 1 cup prepared ripe strawberries
- 2/3 cup unsweetened pineapple juice
- 1/3 cup lime juice
- 3 cup sugar
- 1 pouch liquid fruit pectin, ½ bottle
- 4 tbsp dark rum
Instructions
- 1
Clean and hull strawberries. Crush. Place 1 cup berries in glass bowl. Add pineapple, lime and sugar. Bring mixture to a full boil for 1 minute. Add liquid fruit pectin and rum. Stir and skim for 5 minutes. Let cool slightly to prevent fruit from floating to the top. Pour into sterilized jars. Cover with new lids or hot paraffin.
Tags
country-cooking