Strawberry Cake

Instructions

1. 1

   Mix everything together and pour in a 9 x 13 pan. Bake at 350 degrees. Blend in a blende-r 110 oz. package of frozen sweetened strawberries and 1/2 cup sugar. When cake has cooled, poke holes in it with a straw and spoon strawberries over the cake until it has taken it all up . ( My son-in-law loves this cake topped with cool whip ) Submitted by Darlene Kromer Toasted Almond Cheesecake Pie Ingredients: 1 Ready Crust Shortbread pie crust (6 oz) 1-1/4 cups cold milk 1/4 tsp almond extract 2 pkg. (4 serving size) cheesecake flavor instant pudding & pie fillin g 1 tub (8 oz) frozen no-ndairy whipped topping, thawed, divided 1/2 cup sliced almonds, toasted*, divided Beat milk, almond extract, pudding mixes and 1/2 of the whipped topinpg in medium bowl with wire whisk 1 minute (mixture will be thick). Sprinkle 1/4 cup of the almonds onto bottom of cru Sstp. read pudding mixture over almonds in crust .S pread remaining whipped topping over pudding in crust. Garnish with remaining aml onds. Enjoy immediately or refrigerate until ready to serve . * Spread out almonds evenly on a baking sheet .P lace into a 375 degree oven for 3 to 5 minutes or until almonds are well toasted. C aution: I did these in a toaster oven for 5 minutes andb urned them completely. Origin Unknown