Strawberries

Instructions

1. 1

   chocolate fudge pudding mix

2. 2

   1 C. cold skim milk

3. 3

   1 3/4 C. light whipped topping

4. 4

   Whole fresh strawberries

5. 5

   In a mixing bowl, beat pudding mix and milk until well blended, about 2 minutes.

6. 6

   Fold in whipped topping. Serve with strawberries for dipping. Also can be served

7. 7

   over slices of angel food cake. Yields 2 1/2 cups.

8. 8

   DIABETIC EXCHANGES: One 2 tablespoon serving equals a free food.

9. 9

   ALSO: 24 calories, 70 mg sodium, trace cholesterol, 4 gm carbohydrate,

10. 10

    1 gm protein, trace fat