Stock III
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 6 slice carrot, cut
- 1 sliced onion
- 1/3 cup hot boiled rice
Instructions
- 1
in cubes
- 2
Add seasonings to stock, heat gradually to boiling−point, and boil thirty minutes; strain, and
- 3
add
- 4
rice.
- 5
42
Tags
classicfanny-farmer