Stock

Instructions

1. 1

   Melt butter in hot frying−pan, add rice, and stir constantly until rice is well browned. Add

2. 2

   stock

3. 3

   heated to boiling−point, and cook in double boiler until soft. Turn on a serving dish, garnish

4. 4

   with

5. 5

   pimentoes cut in fancy shapes, and cover with.