Stir Fry Veggies
A healthy vegetarian recipe for Stir Fry Veggies from God's Garden.
ChineseOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 2 tbsp olive oil
- 2 tbsp Bragg Liquid Aminos
- 0.5 onion, sliced
- 1 red pepper, cut into strips
- 2 carrots, sliced into circles
- 1 tsp cumin
- 1 cup yellow squash, cut into 1" chunks
- 1 cup zucchini, cut into 1" chunks
Instructions
- 1
Sauté onion, red pepper, and carrots in olive oil and Bragg's until slightly tender. Add cumin, squash, and zucchini and continue cooking until desired tenderness. Serve over a bed of basmati rice.
Tags
gods-garden