Stir Fry Vegetables
A Blackstone griddle recipe for Stir Fry Vegetables.
ChineseOtherEasy45 min
Ingredients
Servings
4
- 2 medium potatoes, cut into small pieces
- 3 medium carrots, peeled and cut into small pieces
- 1/4 cup olive oil
- 1 small rutabaga, peeled and cut into small pieces
- 2 medium parsnips, peeled and cut into small pieces
- Pepper
- Salt
Instructions
- 1
Preheat the griddle to high heat.
- 2
In a large bowl, toss vegetables with olive oil.
- 3
Transfer vegetables onto the hot griddle top and stir fry until vegetables are tender.
Tags
chineseblackstone-griddle
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.