FBD

Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce

stir-fried chinese greens with ginger, oyster and soy sauce

ChineseOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 12 0.5 oz mixed Chinese greens--bok
  • 3 tbsp walnut oil
  • 1 tbsp sesame oil
  • 0.5 tbsp thinly sliced ginger
  • 4 scallions, finely shredded
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 2 pinch of sugar

Instructions

  1. 1

    choy, Chinese broccoli (gai larn), baby

  2. 2

    spinach

  3. 3

    juice of 1 lime

  4. 4

    salt and freshly ground black pepper

Tags

recipe