Stir, cover and let boil for

Instructions

1. 1

   • 2 Carrots continuously stirring.

2. 2

   • 8 - 9 Cauliflower florets 11. Cook till vegetables are tender. Now add salt.

3. 3

   • 11 - 12 Green beans 12. Leave on heat for a minute more.

4. 4

   • 2 Green peppers, small 13. Garnish with coriander leaves. Serve hot.

5. 5

   • 1/2 cup Green peas

6. 6

   • 1 Tomato, small

7. 7

   • 2 Onions, medium

8. 8

   • 7-8 Almonds