Steamed Graham Bread
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 3 cup Arlington
- 1 cup flour
- 1 cup molasses
- 10 0.5 cup sour milk
Instructions
- 1
meal
- 2
1 teaspoon salt
- 3
(scant)
- 4
31/2 teaspoons soda
- 5
Mix same as Boston Brown Bread and steam four hours. This bread may often be eaten when
Tags
classicfanny-farmer