FBD

Steak Kew

ChineseBeefIntermediate15 minBy Northstar

Ingredients

Servings
4
  • 1 lb Flank, skirt steak or other tender beef, cut in 1-inch squares
  • 1 each Onion, cut in 1-inch chunks
  • 0 tbsp Hoisin sauce
  • 0.5 tsp sesame oil
  • 1 tbsp Soy sauce
  • 0.3 tsp Pepper
  • 1 tsp Cornstarch
  • 1 each Or 2 garlic cloves, minced
  • 1 each Or 2 slices ginger root, minced
  • 0.5 each lb. Snow peas, or 1 lb. Chinese or regular broccoli, or fresh
  • 1 each lb. Firm ripe tomatoes, cut in wedges
  • 3 tbsp Peanut oil

Instructions

  1. 1

    Combine beef, onion, hoisin sauce, sesame oil, soy, pepper, cornstarch, garlic and ginger.

  2. 2

    Let stand for 15 minutes.

  3. 3

    Blanch snow peas, broccoli or asparagus for 1 to 2 minutes; drain and place on heated platter; keep warm.

  4. 4

    If using tomatoes, have at room temperature.

  5. 5

    Heat peanut oil in a wok or skillet and stir-fry meat and onion mixture for 1 to 2 minutes; meat should be well seared but still pink inside.

  6. 6

    Immediately pour over blanched vegetable and serve.

  7. 7

    Or place on heated platter and surround with tomato wedges.

Tags

greeka-taste-of-china