FBD

Steak Alla Pizzaiola

ItalianBeefIntermediate40 minBy Northstar

Ingredients

Servings
4
  • 2 lb rib roast steaks (4 steaks)
  • 3 tbsp oil
  • 1 clove garlic
  • 0.5 tsp red pepper (optional)
  • 1 tbsp parsley, chopped fine
  • 1 tsp salt
  • 4 large Italian plum tomatoes, freshly ground
  • 0.3 cup dry red wine
  • 2 tbsp oil (for steaks)

Instructions

  1. 1

    Chop the lard and garlic very fine. Brown in a frying pan.

  2. 2

    Add tomatoes, 1 glass of water, and wine. Cook slowly for 15 minutes, stirring occasionally.

  3. 3

    Add salt and pepper to taste.

  4. 4

    In another pan, sauté steaks in oil until brown on both sides.

  5. 5

    Place steaks in the tomato sauce and cook in a 300°F oven for 15 to 20 minutes.

  6. 6

    Garnish with parsley and serve.