FBD

Squid Stuffed with Spinach and Ricotta Cheese

squid stuffed with spinach and ricotta cheese

ItalianOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 12 squid, about 6 inches each, cleaned.
  • 0.5 lb ricotta cheese
  • 2 lb fresh spinach, steamed lightly, and
  • 0.3 cup grated Parmesan cheese
  • 0.5 tsp black pepper
  • 0.3 tsp grated nutmeg
  • 2 tbsp finely minced fresh parsley
  • 1 egg, slightly beaten
  • 2 tbsp olive oil
  • 2 clove garlic, finely minced
  • 1 0.5 lb plum tomatoes, pureed in blender
  • 1 tbsp tomato paste
  • 1/
  • 2 tsp fresh rosemary or
  • 1/
  • 4 tsp dried
  • 1 0.5 tbsp butter
  • 3 tbsp pine nuts or sunflower seeds

Instructions

  1. 1

    liquid squeezed out

Tags

recipe