FBD

Squash Soup

Recipe from The 1918 Fanny Farmer Cookbook

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 0.8 cup cooked
  • 1 slice onion

Instructions

  1. 1

    squash

  2. 2

    3 tablespoons flour

  3. 3

    1 quart milk

  4. 4

    1 teaspoon salt

Tags

classicfanny-farmer