Squash (or Pumpkin) Pudding
squash (or pumpkin) pudding
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 ½ cups canned or cooked squash 1/8 teaspoon allspice
- 1 cup brown sugar 2 tablespoons molasses
- 1 tsp cinnamon
- 1 cup milk
- 1 tsp ginger
Instructions
- 1
½ teaspoon salt 3 eggs, beaten
Tags
recipe