Squash Casserole Ii
Crockpot squash casserole ii
AmericanChickenIntermediate240 minBy Northstar
Ingredients
Servings
6
- 2 lb yellow summer squash or zucchini, thinly sliced (about 6
- cups)
- 0.5 medium onion, chopped
- 1 cup pared shredded carrot
- 1 can condensed cream of chicken soup, 10 1/4 ounces
- 1 cup sour cream
- 0.3 cup flour
- 1 package seasoned stuffing crumbs, 8 ounces
- 0.5 cup butter or margarine, melted
- In large bowl, combine squash, onion, carrot and soup. Mix sour cream
- and flour, stir into vegetables. Toss stuffing crumbs with butter and
- with remaining stuffing crumbs. Cover and cook on LOW for 6-8 hrs.
- Serves 4 to 6.
Instructions
- 1
place half in slow cooker/Crock Pot. Add vegetable mixture and top
Tags
crockpotslow-cooker