Squash Casserole I
Crockpot squash casserole i
AmericanChickenIntermediate240 minBy Northstar
Ingredients
Servings
6
- 5 cup yellow squash, canned or frozen
- 0.5 cup butter or margarine, melted
- 1 can cream of chicken soup
- 2 slice cubed bread
- 1 cup sour cream
- as it comes from the can, and cook until hot. Add bread and sour
- cream and cook until bubbly.
Instructions
- 1
Place squash in slow cooker with butter and cook for 1 hour. Add soup
Tags
crockpotslow-cooker