Squash Biscuits
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 0.5 cup squash
- 0.3 cup sugar
- 0.3 cup lukewarm
- 0.3 cup butter
- 0.5 cup scalded milk
- 10 0.5 cup flour
Instructions
- 1
(steamed and sifted)
- 2
1/4 yeast cake
- 3
dissolved in
- 4
water
- 5
1/2 teaspoon salt
Tags
classicfanny-farmer