Squash And Pork Chops

Crockpot squash and pork chops

AmericanChickenIntermediate240 minBy Northstar

Ingredients

Servings

6 thick pork chops
2 medium acorn squash
0.8 tsp salt
2 tbsp margarine, melted
0.8 cup brown sugar
0.8 tsp Kitchen Bouquet or browning sauce
1 tbsp orange juice
0.5 tsp orange peel, grated
Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices;
top; then another layer of three remaining chops. Combine salt, butter, sugar
bouquet sauce, orange juice and orange peel. Spoon over chops. Cover and cook
on low 6-8 hours or until done. Serve one or two slices of squash with each pork
chop
Serving Size : 6

1
T
2
Top
3
remove seeds. Arrange 3 chops on bottom of crock pot. Place all squash slices on