FBD

Spring Stir−Fry

spring stir−fry

ChineseOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 tbsp vegetable oil
  • 12 oz skinless, boneless chicken−breast halves, cut on the
  • 2 garlic cloves, thinly sliced
  • 2 tsp grated peeled fresh ginger
  • 1 lb asparagus, trimmed and cut on the diagonal into
  • 3−inch pieces
  • 0.5 tsp salt
  • 1/8 tsp ground black pepper
  • 8 oz sliced fresh mushrooms
  • 1 bunch green onions, thinly sliced
  • 1 lime, cut into wedges

Instructions

  1. 1

    diagonal into 1/8−inch−thick slices

Tags

recipe