Spring Soup
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 cup milk
- sliced
- 1 cup cream
- 0.5 cup stale baker’s
Instructions
- 1
1 large onion thinly
- 2
3 tablespoons butter
- 3
2 tablespoons flour
- 4
bread
Tags
classicfanny-farmer