Spread avocado mixture on top 1/2 omelet and return it to the oven for 5 to

Instructions

1. 1

   Dash of Tabasco sauce • 2 T. butter or margarine • 1 corn tortilla, torn into pieces • 6 beaten eggs • 1 C. shredded Monterey Jack cheese In a small bowl, combine the first 7 ingredients.

2. 2

   In a 10-inch ovenproof skillet, melt the butter over medium heat and add the tortilla pieces.

3. 3

   When tortilla is soft, pour eggs into the skillet and cook 3 to 5 minutes, lifting eggs to allow the uncooked portion to flow underneath.

4. 4

   Remove from heat; sprinkle egg evenly with cheese and place skillet in a 325ºF oven for 3 to 4 minutes or until the cheese melts.