Spoonbread
A Carolina mountain recipe for Spoonbread.
SouthernOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 2 0.5 cup of boiling water
- 2 egg yolks
- 2 stiffly beaten egg whites
- 2 cup of cornmeal
- 1 tsp of baking powder
- 1 tsp of salt
- 1 0.5 cup of buttermilk
- 3 tbsp of melted butter
Instructions
- 1
Gradually stir the cornmeal into the boiling water. After the cornmeal mixture has cooled add the egg yolks, baking powder, salt, melted butter, and the buttermilk. Fold in the beaten egg whites. Pour into a greased baking pan and bake for 45 minutes at 425 degrees. ____________________
Tags
carolinas-cooking