Spoon cherry pie filling into heart shaped popcorn shell. Chill; makes 4 to

Instructions

1. 1

   Place popcorn in large buttered bowl; set aside.

2. 2

   Draw a heart on a sheet of heavy duty aluminum foil (approximately 8 inches in diameter).

3. 3

   Combine remaining ingredients except pie filling in a saucepan and cook to 260ºF (soft crack stage).

4. 4

   Pour syrup in a thin stream over popcorn and mix.

5. 5

   Quickly press onto foil heart, building edges to form rim.

6. 6

   Allow to cool.